Dining Room

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Crab Cakes

fried egg / remoulade

Blistered Shishito Peppers

sweet asian ponzu / nori furikake

Calamari

cocktail sauce / remoulade

Asiago Gnocchi Gratin

vodka cream / fresh mozzarella / crispy prosciutto / fresh basil / balsamic drizzle

Dirty Martini Shrimp Cocktail

5 large shrimp / gin-spiked cocktail sauce / castelvetrano olives

Tuna Poke

avocado / seaweed salad / wonton chips / ponzu sauce

Three Mushroom Soup with Rosemary & Sherry

cup | 10 bowl | 12

Schafer’s Chopped Salad

iceberg / buttermilk blue cheese / pepper-cured bacon / tomatoes / onion threads

Caesar Salad

romaine hearts / garlic croutons / anchovies / shaved parmesan

Grilled Chicken | 11 Grilled Salmon | 20 Coffee Rub Steak | 19 Jumbo Shrimp (2) | 21

Almond-Crusted Alaskan Halibut

mediterranean crawfish risotto / micro watercress / orange beurre blanc

Veal Picatta

veal cutlet / lemon caper butter sauce / asiago gnocchi / house vegetables

Southern Shrimp & Grits

blackened jumbo shrimp / crispy cheddar grit cake / tasso ham sherry cream sauce

Maine Lobster Pasta

porcini mushroom sacchetti / vodka san marzano tomato cream / crispy leeks

Coconut-Breaded Chicken Breast

mango sweet & sour sauce / steamed jasmine rice / house vegetables

Roasted Pork Tenderloin

apricot jalapeño jam / mashed potatoes / house vegetables

British Columbia King Salmon

huckleberry pink peppercorn glaze / soft yellow hatch chili polenta / fuji apple & watercress slaw

12oz Manhattan New York

8oz Handcut Filet Mignon

Steaks are served with
roasted garlic / beef tallow / maldon sea salt / au gratin potatoes / tempura oyster mushrooms
Choice of Sauce: house steak sauce / brandy green peppercorn / schafer’s steak butter

*All our beef is premium grain-fed, raised on family ranches around the Pacific Northwest
whose mission is to produce exceptional beef from ranch to table.

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